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Standard dosing of 1-2 mg subcutaneously may be used
Application of ELA as a food preservative ELA has been widely studied to extend the microbiological shelf-life and the quality characteristics of various food categories, such as meat and meat products, fruits and vegetables, dairy products, and aquatic products
L-carnitine supplementation to diet: a new tool in treatment of nonalcoholic steatohepatitisa randomized and controlled clinical trial
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