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Additionally, the absence of IGF-1 stimulation distinguishes it from growth hormone therapies
The solution should be clear and colorless when ready for use
Low fat dairy products, despite mild protein being broken down to purine, likewise seem not to contribute to gout risk (and may even be protective).5 Certain carbohydrates, such as oatmeal, wheat germ, and bran have moderate purine content but have not been shown to be significant gout risk factors
However, most patients are surprised to learn that the most common side effect after injections is bruising
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