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Mechanisms of Ageing and Development, 38 (2), 107-117
COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Objective: This meta-analysis aimed to assess the role of carnitine in improving liver function and glycemic control among NAFLD patients
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