Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml femalewinemaker while retaining the delicate aroma

while retaining the delicate aroma and flavor of tree-ripened apples from which it is made

this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill

called “prise de mousse”

50% Chardonnay

Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml femalewinemaker while retaining the delicate aromaNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites