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At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends
Saya covers prevent damages to knives during transport
Handle Material: Blue Pakka wood
Sukenari HAP40 3 Layer Petty-Utility 165mm Shitan Handle Steel Type_SG2 Handle��Material:��Ebony��(ferrule:��Water Buffalo Horn)Sukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
US$ 18.75
US$ 10.90
US$ 18.75
