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The old bush vines
reinforcing Tasmania's reputation as one of the world's premier cool-climate Pinot Noir regions
The Alma is now called Alma Grand Cuvée as the wines spends at least 40 months on the lees before desgorgement
Lots of summer pudding fruits with a hint of mint and cassis
Champagne Chocaholics sauternes The old bush vinesThis Haut'dacieuse champagne from the Champagne house Jean Pol Hautbois is made with our best vintages of the year from pressing. Selected first during the harvest and secondly after several tastings of our clear wines. Pinot brings its structure and structure while Chardonnay gives its notes of finesse and lightness. The marriage of the two grape varieties gives a champagne of great finesse and length, worthy of a great champagne. Part of this cuve
