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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
We offer smoked or unsmoked (or 'green' as it is known in the trade) as an option
roast in the oven for 5 minutes (until meat temperature is 55C)
Don't forget to rest the bird (for 15 minutes covered in foil) before carving to make it even more succulent
The perfect ethical alternative to smoked salmon
Blythburgh Free Range Leg Of Pork On Bone Size:9kg We offer smoked or unsmokedAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven
US$ 41.00
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