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Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north
New Zealand
• Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east
reinforced with a subtle dose of tars-tannins and several very fine animal nuances
Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable Sat around Lago di BolsenaThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de
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