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August 14 | The New Orleans Table Skills Series January 3 | 2:30pm -

SKU: 92192132306
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USD155.00 USD183.00

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Description

January 3 | 2:30pm - 5:00pm

From mushroom soup

We will learn to make each dough

We will make a delicious leek soup

August 14 | The New Orleans Table Skills Series January 3 | 2:30pm -A combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

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