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brioche and almond notes dominate the nose initially
The gnarled thicket of DW-OLD was sown between 1888 & 1912 with the adjacent ER-27 planted in 1927
Dry spätlese in style
It needs some time to truly unfurl
2023 Werkstatt Riesling Sekt Orange brioche and almond notes dominateMount Gambier, South Australia 2023 was a wet and cold vintage. The cooler season provided the perfect opportunity to make a sparkling Riesling in the Traditional Method Sekt style. Grapes picked on 5th April. Partially whole bunch pressed, light pressing, all free run juice. Fermented in old French puncheons and kept on gross lees for 3 months. 13 months on lees in bottle adds subtle complexity, the dosage of 4 g L balances perfectly with the higher
