La Cabra Ground Chocolate - La Cueva 200g Tea 5 hectare farm near the

5 hectare farm near the village of Kumburta

where some surface level wild yeast fermentation continues until the seeds are dried

cherry filled doughnut and vanilla

Tabi combines resistance to coffee leaf rust with cup quality associated with Typica and Bourbon

La Cabra Ground Chocolate - La Cueva 200g Tea 5 hectare farm near theGround Chocolate Ground chocolate for making hot cocoa. 70% Chocolate, to be mixed 1: 7 with warm milk. About This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus. Producer Altamira farmers Varietal TCS 01, San Vicente, FEAR 5 Fermentation Wooden Box, 120 hours Preparation In a 1: 7 ratio of Ground Chocolate to your favourite milk or plant based alternative, steam the