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Bear by Haida artist
the collection provides insight into the paths that led each artist to pursue and develop his or her craft
” -- Winnipeg Free Press
the many interconnections within a healthy marine eco-system
The Boreal Gourmet: Adventures in Northern Cooking valerie-lancaster Bear by Haida artist"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As
