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preserving the timeless art of tea ceremony
Each Raikou cutting board is made by hand by craftsmen living in Japan
Japanese steak knives require hand washing to preserve the blade quality and wooden handle integrity
0 mm Motokasane (blade thickness at the base) 7
Raikou Select: Hidetada Takaha's 2018 Imperial Dragon Design preserving the timeless art ofHidetada Takaha (real name: Ryo Takaha) lives in Seki shi, Gifu Prefecture. He was born in 1986. He learned sword making from his father, Takaha Hiromune, a master swordsmith. His swordsmith name is inherited from his grandfather, Takaha Hidetada (real name: Takaha Makoto). He is one of the youngest swordsmiths among the current sword makers in Seki, and although he has not made many swords yet, he is a swordsmith of great promise. This sword was made
