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dusted with smoked paprika or spicy Basque piment d'Espelette
strong hazelnut identity
The secret lies not just in the oil but in how it's used—each batch is fried in decanted and perfectly filtered oil
• Rizzoli Anchovy Fillets in Spicy Sauce Tin (3
Sal de Ibiza Isla Blanca Ceramic Pot – 4.94 oz (140 g) 6 Units Pasticceria Filippi dusted with smoked paprika orFleur de Sel with Ibicencan Herbs For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like
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