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the second master blender
Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla
Created by the dream for a new type of whisky of Keizo Saji
Ideal as an aperitif or pairs perfectly with seared scallops
Shibui Sherry Cask Single Grain 10 Year White Oak Whisky the second master blenderShibui describes a classic coolness in Japanese culture and is considered the ultimate in taste. This fine whisky is distilled once in traditional Japanese stainless steel pot stills and aged for 10 years in European White Oak. Serve neat or on the rocks.
US$ 30.00
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