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is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world
– the addition of Rosehip and Hawthorn specifically offer a new drinking
The palate shows great depth with Blackcurrant
where both ripe fruit
Lokita Tequila Anejo Red is known as the manLokita is made with carefully selected ripe agaves from a perfect diversity of terroirs, balancing the mineral profile of the southern clay soils with the delicate fruit and floral notes of the Jalisco highlands. The agaves are selected by our master distiller Armando Orozco, according to sugar content and desired profile. They can be up to seven years old and are mainly harvested during the dry season (January to April) to allow the flavors of the
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