Suffolk Cooked Ham (boneless) Smoked/unsmoked:Unsmoked ( green ) the boned and rolled saddle

the boned and rolled saddle joint is the tenderest venison joint available

The dark meat from the wood pigeon  and the lighter meat from the pheasant fillets making a lovely contrast on the plate

succulent meat

a fan-assisted oven to 200C (220C no fan) and put the seasoned joint on a bed of chopped onion

Suffolk Cooked Ham (boneless) Smoked/unsmoked:Unsmoked ( green ) the boned and rolled saddleAvailable for Christmas only Dry cured Choice of smoked or unsmoked Choice of a half or whole ham Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked or just cured ( known as green in the trade) using a 100 year old traditional Suffolk recipe. We have taken out the bone so all you have to do is slice and carve. Please note that this product is cooked to order. Therefore there will be an 6 day window