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jaggery & sesame seeds — nuttier and more aromatic than regular Ariselu
Made with pure ghee & fresh milk — richer and creamier than classic Mysore Pak
Round coin shape — elegant and perfect for gifting
Cashew nuts roasted and seasoned with a spicy blend of spices
Gongura Pickle Weight:300 Gms jaggery & sesame seeds —6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
US$ 243.50
US$ 179.50
US$ 124.62
