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The barrel fermented portion of wine was aged for nine months and achieved full malolactic conversion
The contents of its cellars are the stuff of legends
orange peel and white flowers
The Guigal family owns vineyards in Condrieu and in the Côte-Rôtie with illustrious plots in many famous appellations
Meet the Winemaker | Viña Elena | 6th February 2025 Tinta del País The barrel fermented portion ofWe are really excited to have Fernando Pacheco join is from Vinaelena on Thursday 6th February 2025. Vina Elena is known for producing high quality wines in Jumilla on the Eastern Coast of Spain. The wines consistently receive accolades and high ratings from wine critics and enthusiasts. There is meticulous attention to detail in the winemaking process and the resultant wines are then aged in barriques until they reach perfect maturity. It is only
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