Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service This exceptional Parmigiano Reggiano has

This exceptional Parmigiano Reggiano has been aged for 36 months

fruity aroma with notes of tomato vine

each bottle is fully traceable "from grove to bottle" and represents a century of family tradition

melt-in-your-mouth texture

Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service This exceptional Parmigiano Reggiano hasAdd a refined Galician conserva to your assortment with Ar de Arte Wild Codfish in Olive Oil, featuring garlic and Black Pepper. Prepared with premium wild caught cod, each tin is carefully packed in high quality olive oil and seasoned with garlic and black pepper for a rich, savory flavor. A gourmet specialty from Galicia, perfect for tapas, charcuterie boards, or Mediterranean recipes. Retailers will find it an excellent addition to the categories