Venison Loin Fillet Weight (and species):220g-300g (Muntjac) Stunning when slow roasted in

Stunning when slow roasted in silver foil over a bed of apple and onion with cider

olive oil and a squeeze of lemon juice just before cooking to make it extra crispy

full-flavoured meat that’s perfect for dinner parties or Sunday roasts

Gas Mark 7

Venison Loin Fillet Weight (and species):220g-300g (Muntjac) Stunning when slow roasted inSeason: Available all year A very tender cut Larder trimmed Choice of 4 sizes Choice of 3 different types of venison Dispatched chilled The loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. With its tender texture and slight fat covering to enhance its rich, deep flavour, its comparable to the well loved beef sirloin but leaner, thanks to the diet, size, and