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school pick-ups
100% natural and unrefined
including boosting metabolism
set your cup down—it’ll auto-tare
Mexico - Organic (Swiss Water Decaf) mycotoxin school pick-upsTasting Notes: Distinct malt notes upfront and dark chocolate throughout, with an enjoyable citric acidity to finish. Typica, Caturra, and Bourbon predominate the varieties showcased here, primarily sourced from Chiapas and Veracruz. This is a floral, citrusy, happy coffee. As is common with many Mexican coffees, these lots are blends from smallholder farmers and do not have regional specificity. The Swiss Water Process used for decaffeination of this
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