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their wines already stringently allocated and found in the best restaurants in France
70% fermented in stainless steel aging resting on the lees for 12 months
A gorgeous shade of pink and gentle scents of flowers and minerals make for an incredibly compelling bottle
wildflower honey and lightly toasted brioche
Charles Joguet, Cabernet Franc, Chinon Rosé, Loire Valley, France 2023 newarrival their wines already stringently allocatedThis is serious ros. Youve got that trademark explosive fruit and Cabernet Franc spice and big, round body followed by the most thirst quenching finish. This ros is made by direct press (as soon as the grapes arrive in the cellar, they are de stemmed and pressed this method extracts aromas without too much color, resulting in pale ross). The wine undergoes long, slow fermentations at cooler temperatures in stainless steel. It does not undergo
