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Blade Length: 300mm
and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
The high temperature will weaken the structure of the board and may cause warping
Blade Height: 49mm
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle Salmon Slicer Blade Length: 300mmSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 46mm (1. 8") Blade Thickness: 3. 5mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 130mm (5. 1") Weight: 150g (5. 3 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm
US$ 125.00
US$ 154.95
US$ 642.50
