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The highlight of this product is quail eggs
Cooking time: 10 minutes in boiling water
perfect for enjoying straight from the can on toast
It is similar to crème fraîche
Kish with Chicken, Mushrooms (Frozen) Cherry The highlight of this productPreparation: Before cooking, place the quiche on a parchment lined baking sheet and let it rest in a warm place for an hour. If you're short on time, you can bake it in a preheated oven at 20C (68F) for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180C (350F) and bake for 25 minutes. Brush with a beaten egg yolk 10 minutes before it's done. Ingredients: sour cream, salt, egg, cheese, water, yeast, butter,
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