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where it underwent malolactic fermentation
it is a complex and elegant wine with delicious notes of ripe fruit and toasted notes from its time in oak
it displays red fruit flavours and hints of liquorice accompanied by soft
The alcoholic fermentation took place at a temperature of 20-22°C
Domaine des Anges Chablis Roupeiro where it underwent malolactic fermentationCountry: France Region: Burgundy Varietal: Chardonnay Vintage: 2022 Colour: White Style: Dry Producer: Alain Geoffroy The Seguinot familys roots in Maligny, the front door to Chablis, can be traced as far back as 1590 when they began to write their history. Vines rest on the sloping right bank of the serein river, 16 hectares lie on a perfect south south east exposition. Rich soils from The Kimmerridgian give our wines their specificity and unique
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