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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Handle Type: 18-8 stainless steel
Besides its aesthetic appeal
This is a small multipurpose paring/petty knife used to peel
GYUTO KNIFE
Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel Handle Type: 18-8 stainless steelSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife
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