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It was fermented in an oak foudre for about two months with a mixed culture of brewers yeast and native yeast and bacteria
Mas Foulaquier is fully committed to biodynamic and organic viticulture
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D1 –Ian Willson Four In The Morning (Goodking Edit)
Vinyes Tortuga Doolittle 2019 12% (750ml) Bourbon It was fermented in anCherry Blackberry Sour cherry Dido and Jurriaan travelled from vineyard to vineyard makng wine all over the world, finally setting down roots in the region of Alt Empord in Spain, where they found 9,5 hectares of planted vineyards in the natural reserve of Albera. They farm organically, implementing biodynamic principles as well, to make natural wine without added sulphites. This is a blend of different fermentations, ranging from carbonic maceration
