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After malolactic fermentation the wine was racked into Allier and Tronçais barrels
and the use of traditional winemaking techniques and attention to preserving delicate flavours result in expressive and balanced wines
sausages and cured meats
Grilled and Roasted White Meats
Waiata Sauvignon Blanc Grosset After malolactic fermentation the wineCountry: New Zealand Region: Canterbury Varietal: Sauvignon Blanc Vintage: 2023 Colour: White Style: Dry Producer: Tiki Estate Awards: It scored a whopping 95 points and a gold medal at the NWWA New World Wine Awards Description: Waiata is a single vineyard that's about forty minutes north of Canterbury on New Zealand's South Island. It benefits from warm, dry days, cool nights and long dry autumns that ensure perfect harvest. It has allowed them to
US$ 54.60
US$ 127.40
US$ 145.60
