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A wild saison aged for four months on fresh peaches
we dosed it with French Grey Sea Salt from our friends at Penzey's in Maplewood for the final expression
The result is a beer brimming with aromas of cinnamon toast
but kept the hopping rate the same and built a malt base that delivers big
Mante Trolligieuse Type_Brett Beer A wild saison aged forDouble IPA with Citra, Nelson Sauvin & Enigma hops
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