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Unfurling beauty
Tropical flair
Stir into steamed milk or chai tea for a rich
it’s a timeless classic—perfect for moments of calm and quiet reflection
Kukicha Size:Sample Unfurling beautyThe Stem Tea of Japan. Artful. Distinct. Unmistakably smooth. A tribute to Japanese tea craftsmanship, Kukichaalso known as Bocha or rod teais a delicate blend of green tea leaves and tender stems, harvested primarily from the prized spring flush. Unlike pan fired teas, Kukicha is lightly steamed, a hallmark of Japanese processing that preserves its vibrant green hue, fresh grassy aroma, and smooth, subtly nutty flavor. Low in caffeine but rich in L
