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lemon thyme
this beer emerges with the decadent character of dripping honey comb
Double DBA
By adding the buckwheat to the grist alongside the barley and wheat and aging for close to a year in oak
Imperial Walker's Reserve Brewery_Firestone Walker lemon thymeWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.
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