Hare Select:Hare portioned 1.4kg to 1.6kg Transfer to the pre-heated baking

Transfer to the pre-heated baking tray then cook in the oven for 8–10 minutes

Set oven at 200ºC/180ºC fan

Seasonal April - October

Aitch bone removed to make carving easier

Hare Select:Hare portioned 1.4kg to 1.6kg Transfer to the pre-heated bakingSeason: August February Gamey flavour Each hare is jointed into five portions Feeds 4 6 Only available in season (1st August 28th February) Dispatched chilled Hare is very rich and gamey the vindaloo of the game world. Hare is commonly casseroled in the traditional way with its blood, known as jugged hare. However it is difficult for us to package and send the blood and as the joints contain so much blood we believe jugged hare recipes work just as