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Baja Fish Tacos
from a pinch of spices or liquids to blend
Staff carefully curates each bag to include perfectly paired flavors for creating vinaigrettes
Swissmar's classic Stainless Steel collection pairs a simple
Caneland Praline Rum Cake Size:Caneland Cake-small Baja Fish TacosLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!
US$ 15.00
US$ 25.00
US$ 112.75
