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115 & D2V5)
To the eye
A good clone went in under guidance by local retired viticulturist guru Max Loader
lime and savouriness from lees ageing
2024 Bannockburn Chardonnay South Australia 115 & D2V5)Geelong, Victoria The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring. Our expectations are always high for this release; each year, the Bannockburn team manages to exceed those expectations. This is a striking Chardonnay. Its fleshy with stone fruits and
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