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depth and structure
this frizzante stands out proudly
The finish is dry and of medium-length
The mouthfeel is velvety with great freshness and very fine tannins
Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic depth and structureThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the
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