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The cakes are made by steaming a batter consisting of fermented black lentils and rice
is available throughout the year and is considered a healthy snack which has a higher concentration of vitamins
and is commonly used in South Asian and Middle Eastern cuisines
Aashirvaad select sharbati atta that is made from 100 percent Madhya Pradesh sharbati wheat that absorbs more water than other grains
TOOR DAL PLAIN | TOP-OP Size:25Kg The cakes are made byPlain toor dal also known as toovar dal or arhar dal. It is a dull yellow split pea with an earthy taste. Toor dal is a good source of protein and is high in dietary fiber.
