Murnong - Microseris lanceolata Size:Tubestock divided leaves and pale yellow

divided leaves and pale yellow flowers

Some say you should double the amount of sugar that you would use in a jam recipe

making it a must-try for adventurous foodies and garden enthusiasts alike

Use its leaves fresh or dried to infuse teas

Murnong - Microseris lanceolata Size:Tubestock divided leaves and pale yellowMurnong Microseris lanceolata (Native yam) The murnong, also known as Microseris lanceolata, is a delightful perennial plant that belongs to the daisy family (Asteraceae). Native to Australia, this herbaceous plant is renowned for its vibrant yellow flowers and delicate lance shaped leaves. The murnong grows from a tuberous root system, with its foliage forming a rosette pattern. Cooking Use: The murnong holds cultural and culinary significance among