Quinta da Raza Avesso-Alvarinho Central Otago to celebrate the memory of

to celebrate the memory of Claudio over time we created this precious blend

12 months in bottle

this 100% Albillo dazzles with balance and vibrance

Alcoholic and malolactic fermentation in 500L French oak barrels

Quinta da Raza Avesso-Alvarinho Central Otago to celebrate the memory ofThis wine results from a rigorous selection of our best Avesso and Alvarinho grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Following this process, 10% of the previous vintage, which has matured in oak for one year, is added to the wine. Then the wine