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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
As venison flavour and texture varies with the deer species
Classic roast pork joint up to 4kg
The slow maturity of the meat creates a richer depth of flavour and marbling than you find in younger
medium or well cooked meat can be catered for at the same time (but ideally serve rare)
Diced Goat (with Bone) hare As venison flavour and textureAvailable all year Cut in large chunks on the bone Includes bone, gristle and fat 1kg pack sizes ( approx 50mm to 75mm cubes) Dispatched chilled Our diced goat on the bone includes everything, including bone, gristle and fat. This combination, when cooked slow and long, provides the maximum taste and is ideal for curries and casseroles. It arrives in large chunky cubes as is traditional in many parts of the world where goat curry is an everyday
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