Pay in 4 interest-free payments of $23.74 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Allow one per person
Slow grown in a large grassy range with access to water for bathing
1kg (1 rib) to 7kg (4 ribs)
Our Blythburgh pork tenderloin is mouth-wateringly tender and the leanest pork cut available
Suffolk Cooked Ham (on the Bone) free range Allow one per personAvailable for Christmas only Dry cured Choice of smoked to traditional Suffolk recipe or left unsmoked 5. 5 6. 5kg Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process. Refer to Ingredients List You can cook your own ham by buying one of our free range gammon
