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We've created a sauce with flavor to match that wonderful citrusy aroma released when you slice open a fresh superhot chilepepper
and jalapeño peppers from the volcanic soils of Costa Rica
transformed by heat = new flavor
Blackberries)
Cooper's Small Batch "Tsumami" Medium We've created a sauce withMaillard reaction: Food, transformed by heat = new flavor. It takes 21 days to transform garlic, miso, and habanero into black garlic, black miso and black habanero. A deluge of dark deliciousness. Notes of anise and umami mingle with meaty spice. Tsumami is a wave of devastating flavor. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise.
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