Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 certifiedorganic and Castelnuovo dell'Abate vineyards

and Castelnuovo dell'Abate vineyards

and his rendition of this hallowed site is worth every cent

and stainless steel tanks

Veronique oversees the viticulture and vinification of the wine

Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 certifiedorganic and Castelnuovo dell'Abate vineyards85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.