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star anise
at their peak of their ripeness
clementines and a splash of red wine to make this winter seasonal gin liqueur
or your favourite cocktail
Mango & Black Pepper Gin Vodka star aniseIn 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper. Wed always thought that had sounded pretty good, but why stop at garnishing it with that? With our Mango & Black Pepper Gin, weve infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available. 40% ABV
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