Nigerian Ata Rodo Peppers nigerian ginger and other one-pot dishes where

and other one-pot dishes where its heat can cook into the sauce rather than sit on top of it

Each pouch contains enough to make multiple dishes

and eaten raw with ose oji

Is Iru the same as fermented soy

Nigerian Ata Rodo Peppers nigerian ginger and other one-pot dishes whereDescription (HTML mode) Meta title: Fresh Ata Rodo Peppers Nigerian Hot Pepper Indeegenus Meta description (155 chars): Fresh Nigerian ata rodo grown from Kaduna State seed stock in the Caribbean. Intensely hot, fruity, fragrant. For Nigerian stew bases, soups, and pepper sauces. > The fragrant heat of Scotch bonnet peppers that forms the foundation of many West African and Caribbean dishes. Ata rodo brings more than heat. Cut or blended into a dish,