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A mixture of seasoning made from different tropical chiles
La Flor’s all natural Anise is used in baking
La Flor’s all natural Black Pepper adds flavor to almost any type of food from any culture
Vietnamese and Indian food
Adobo with Pepper - Institutional A mixture of seasoning madeInstitutional Size 10 lbs. All purpose seasoning. Sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood, use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood, add 1 tablespoon of fresh lemon juice.
