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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
It's a shame that this tea was thrown to the fishes
Aged Oolongs have a unique and complex taste
With a stainless steel infuser
broader leaves more suitable to the fermentation process
Milk Oolong Size:1/2 lb. Resealable Bag It's a shame that thisThis oolong's characteristic buttery taste and aroma is not obtained through steeping or steaming leaves in milk before roasting. The unique flavor is produced by the Jin Xuan cultivar, which was developed in Taiwan in the 1980s. When picked and processed in late summer or fall, it can yield a tea that is both slightly savory and sweet. Steep small amounts at 190 degrees for multiple infusions.
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