WLP518 Opshaug Kveik Ale Yeast - PurePitch Next Generation pizza flour and an essential ingredient in

and an essential ingredient in North American wheat ales

If you would like to use this pot still for making products like Gin you might want to consider this stainless extension tube that you can use for botanicals

More on how to do this in this video below

Conventional pressure gauges contain a capillary tube that the gas enters driving a needle

WLP518 Opshaug Kveik Ale Yeast - PurePitch Next Generation pizza flour and an essential ingredient inKveik yeast is widely becoming Australia's favourite yeast! Not only can it handle temperatures up to 35C without off flavours, but it ferments extremely fast and settles out quite clear. We've had success in taking a big scoop of yeast out from our FermZillas and spreading it on a sheet of baking paper, drying it out and freezing the flakes. Throw a few flakes in the fermenter and BOOM its fermenting like crazy! Sourced from our friend Lars Marius