Kanjyo VG10 Damascus Gyuto 240mm Ebony Wood Handle Salmon Slicer he is a young blacksmith

he is a young blacksmith with a promising future

Blade Thickness: 9

Weight: 180g (6

knife testing

Kanjyo VG10 Damascus Gyuto 240mm Ebony Wood Handle Salmon Slicer he is a young blacksmithKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm (5. 1")