Sakai Takayuki Nanairo VG10 33 Layer Kengata Gyuto 190mm ABS resin(Red tortoiseshell) Handle Length_195mm 000 grit stones and work

000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys

Blade Length: 195mm (7

Knife Type: Salmon Slicer

our goal is to make high-quality culinary tools accessible to all

Sakai Takayuki Nanairo VG10 33 Layer Kengata Gyuto 190mm ABS resin(Red tortoiseshell) Handle Length_195mm 000 grit stones and workSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 190mm (7. 5")